While the name might put you off, since it's conception, the aeropress is built to make espresso like coffee, and then with the Fellow Prismo set up, that's more of a reality, if done right you might even get some bomb ass crema.
But that's not what we are here for, we here for sweet sweetr extraction.
The ingredients
- Coffee 20g
- Water 50g
- Ratio 2.5:1
- Temp 100ºc ish
The recipe
So how do I actually do that? well here we go:
- Heat up the water, if you got a temp controlled kettle set it up for 100ºc if not, for our fakespresso we looking for hot hot water.
- Fakespresso unlike your bigBoi espresso, you want fine... but not finnest grind setup.
- Put your grounds on the Aeropress, pour 50g of water and stir, gentle stirs, this is some fine coffee, not a fucking martini.
- After 30 to 50 seconds, press your espresso and enjoy (the 30/50 is going to depend on your extraction).
And that's it, this is simple and a good way to pull an espresso like coffee.